Nutrition & Disease Diabetes MyPlate Guide This guide identifies and addresses the significance of carbohydrates, daily physical activity, and reducing the amount of fats, added sugars, and salt. Pkg. of 50, 8½" x 11". Sh. wt. 0.88 lbs. WA32274R English WA33041R Spanish Diabetes Meals by the Plate 90 complete, low-carb meals follow the Plate Method, a simple way to ensure that you are eating the right foods in the proper amounts (½ non-starchy veg- etables, ¼ protein, and ¼ starch). Photos show every meal in its 3 components. All meals are 500 calories or less. 2 bonus chapters contain simple sides and desserts. 252 pages. Sh. wt. 2 lbs. WA33028R Diabetes Model (4-Part) Easy model to show patients how diabetes affects body systems and organs. Indicates structures and organs with vascular effects due to diabetes. Includes sectioned model of Bowman’s capsule (kidney), artery, nerve, and posterior section of eye. Includes 6½" x 5¼" informative card. Handle does not disassemble from the model. Full model size (not including handle): 3½" x 2⅛". Handle size: 415⁄16" x 113⁄16". Sh. wt. 0.56 lbs. WA29777R Diabetic Recipes WA35115R FROM THE AMERICAN DIABETES ASSOCIATION Contains three books in one: Snacks, Main Dishes, and Desserts. Main dishes also feature vegetarian options. Each recipe includes complete nutritional information, including dietary exchanges based on the American Diabetes Association exchange lists. 288 pages. Sh. wt. 2 lbs. Type 2 Diabetes Model Illustrates effects associated with type 2 diabetes. Models include miniature brain, eye, heart, kidney, artery, pancreas, neuron, and foot. Model display stands 10" H. Sh. wt. 3 lbs. SB46335R The Official Pocket Guide to Diabetic Exchanges WA23098R Count Your Carbs: Getting Started WA28880R Choose Your Foods: Food Lists for Diabetes WA33088R Each. Sh. wt. 0.50 lbs. WA33089R Pkg. of 25. Sh. wt. 11 lbs. Features updated carbohydrate, protein, and fat information for a wide variety of food and beverage choices. Includes tips on exercise, reading food labels, and a glossary of diabetes-related terms. 8" x 10¾". 64 pages. Introduces clients to carbohydrate counting, a method of meal planning that can help control diabetes. Also provides information, guidelines, and tips to help clients learn to count carbs. 8" x 10¾". Pkg. of 10, 18 pages. Sh. wt. 1.50 lbs. The same information found in the standard Exchange Lists, yet fits into a purse or coat pocket. Includes fast food, combination foods, desserts, and information on carbohydrates and where to find them. 63 pages, 3¾" x 6". Sh. wt. 0.19 lbs. Choose Your Foods, Plan Your Meals* WA23099R *Spanish Version Available. Call us for special orders. Healthy Food Choices: Foldout Meal Planning Tool Use to teach the basics of healthy eating, weight loss, carbohydrate counting, and simplified exchange meal planning. Reflects the latest diabetes and nutrition guidelines and exchange values. Pocket-size handout folds out to 12" x 22½". Pkg. of 25. Sh. wt. 1.25 lbs. WA23092R 71 A teaching tool for newly diagnosed persons with diabetes. Diabetes nutrition guidelines are presented in large-print trifold pamphlet. Measures 12" x 22½" when open. Pkg. of 25. Sh. wt. 1.25 lbs.